Vic's all star kitchen

Daily Special


Three fluffy mocha pancakes topped with our housemade mocha syrup. Finish it with dustin powder sugar and chocolate chips.

Two Artisan Toasted Breads rubbed w/ mashed garlic confit topped with arugula, fresh fig, burrata cheese, and prociotto. Topped with drizzle of honey and balsamic glaze. Served with one any style egg.

Browned italian sausage, red potatoes, onions, green bell peppers, mushrooms, fresh dill, thyme, cranberries and spinach, topped with two eggs and one piece of toast.

Three egg omelette mixed w/ Red Onions, Tomatoes Jalapenos, chopped Cilantro, Dash of tumeric and chilli powder. Served w/ spicy red potatoes and toast.

Pork Shoulder slow cooked in Guajillo and California Red Chiles and Tomatoes Red Sauce, Served w/two Eggs. Served w/choice of Potatoes, or Refried Black Beans and Three Tortillas.

Grilled half pounder burger with grilled sweet pineapple, sliced ham, caramelized onions, swiss cheese, arugula, tomato and our house sauce topped with one egg on a grilled brioched bun. Served with seasoned fries.

Green spring mix tossed on our homemade sweet mustard vinaigrette. Topped with balsamic roasted yellow peaches, figs, almonds, crumbled blue cheese, bacon and seared salmon.
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Catering & banquets
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Open hours
MONDAY - breakfast : 7AM - 3PM
TUESDAY - bREAKfAST : 7am - 3pm,
Taco tuesday : 4pm - 9pm
WEDNESDAY - breakfast : 7AM - 3PM
THURSDAY - bREAKfAST : 7am - 3pm,
dINNER : 4.30pm - 9pm
FRIDAY - bREAKfAST : 7am - 3pm,
dINNER : 4.30pm - 9pm
SATURDAY - bREAKfAST : 7am - 3pm,
dINNER : 4.30pm - 9pm
SUNDAY - breakfast : 7am - 3pm