Vic's all star kitchen

Flyer comida restaurante moderno amarillo y negro (2)

Daily Special

Cream cheese and guava stuffed French toast

Three fluffy mocha pancakes topped with our housemade mocha syrup. Finish it with dustin powder sugar and chocolate chips.

Fig, Burrata and prociotto Toast

Two Artisan Toasted Breads rubbed w/ mashed garlic confit topped with arugula, fresh fig, burrata cheese, and prociotto. Topped with drizzle of honey and balsamic glaze. Served with one any style egg.

Italian Sausage Cranberry Breakfast Skillet

Browned italian sausage, red potatoes, onions, green bell peppers, mushrooms, fresh dill, thyme, cranberries and spinach, topped with two eggs and one piece of toast.

"NEHA" Masala Omelette (Hot)

Three egg omelette mixed w/ Red Onions, Tomatoes Jalapenos, chopped Cilantro, Dash of tumeric and chilli powder. Served w/ spicy red potatoes and toast.

Chile Colorado and Eggs

Pork Shoulder slow cooked in Guajillo and California Red Chiles and Tomatoes Red Sauce, Served w/two Eggs. Served w/choice of Potatoes, or Refried Black Beans and Three Tortillas.

Steak sandwich with Caramelized onions Brie cheese an de fig jam

Vic's Aloha Breakfast Burger

Grilled half pounder burger with grilled sweet pineapple, sliced ham, caramelized onions, swiss cheese, arugula, tomato and our house sauce topped with one egg on a grilled brioched bun. Served with seasoned fries.

Crispy prosciutto strawberries and burrata salad

Balsamic Roasted Peach, Fig and Salmon Salad With Bacon and Crumbled Blue Cheese

Green spring mix tossed on our homemade sweet mustard vinaigrette. Topped with balsamic roasted yellow peaches, figs, almonds, crumbled blue cheese, bacon and seared salmon.

breakfast

food

Enjoy the moment with our delicious dishes carefully prepared for you. We have various dishes designed for you, choosing the best ingredients to guarantee the quality that distinguishes us.

Go to menu