Vic's all star kitchen
Daily Special
Light and fluffy Coconut Cream Waffle with Homemade Pineapple Syrup.
Sauteed Red Onions, green Bell peppers, Jalapenos, Tomatoes, Cilantro and Paneer Cheese , Seasoned with Cumin, Turmeric, Coriander, Chili Powder, Salt and Pepper. Served with All-Star Potatoes and Sourdough Toast.
Two Eggs Scramble Mixed with Smoked Salmon, Grilled Red Onions and Cream Cheese on Top of Homemade Hash Browns garnished with Capers, Fresh Dill and Chives, Served with Toast.
Three egg omelette mixed w/ Red Onions, Tomatoes Jalapenos, chopped Cilantro, Dash of tumeric and chilli powder. Served w/ spicy red potatoes and toast.
Pork Shoulder slow cooked in Guajillo and California Red Chiles and Tomatoes Red Sauce, Served w/two Eggs. Served w/choice of Potatoes, or Refried Black Beans and Three Tortillas.
Roasted Poblano Chiles Stuffed with Mozzarella Cheese, Onions and Mushrooms, Topped with Ranchero Sause. Served with Choice of side and tortillas or toast.
Grilled Half Pounder Burger with Grilled Green Chilis, pepper Jack Cheese, One fried egg on Grilled Brioche Bun with lettuce, Tomato, Pickle Onions and our Homemade Sauce served with choice of side.
Chopped Romaine, Blackened Chicken, Black Beans, Corn, Sheddar Carrots, Radishes, Cilantro, Tossed everything on Cilantro Ranch Dressing on Large Crispy Flour Tortilla Shell Topped with Chipotle Aioli and Avacado.
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Whether it is your Rehearsal Dinner, Business Meetings, Baby Shower, Birthday Party or any Special Event. We have you covered.
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Open hours
MONDAY - breakfast : 7AM - 3PM
TUESDAY - bREAKfAST : 7am - 3pm,
Taco tuesday : 4pm - 9pm
WEDNESDAY - breakfast : 7AM - 3PM
THURSDAY - bREAKfAST : 7am - 3pm,
dINNER : 4.30pm - 9pm
FRIDAY - bREAKfAST : 7am - 3pm,
dINNER : 4.30pm - 9pm
SATURDAY - bREAKfAST : 7am - 3pm,
dINNER : 4.30pm - 9pm
SUNDAY - breakfast : 7am - 3pm